Yom Kippur - September 24
Highlights:
Lemon Thyme Chicken
Quinoa Stuffed Peppers
Apple Cake
Happy Anniversary Ruth Ann and Matt! Nino and I had a quick dinner with Ruth Ann and Matt at their house before heading to services. Matt made yummy matzoh ball soup and I made broiled chicken thighs marinated in lemon juice, honey and thyme. (Marinate for 2 hours and then broil 5 minutes per side). I also made Quinoa Stuffed Peppers, cooked quinoa sauteed with celery, carrots, pumpkin seeds, onions and spices and spooned into halved peppers covered in tomato sauce. This recipe comes from the Whole Foods Recipe Cookbook and was very tasty.
For dessert I made apple cake from Second Helpings, which was moist and yummy, and then off to services we went.
Lemon Thyme Chicken
Quinoa Stuffed Peppers
Apple Cake
Happy Anniversary Ruth Ann and Matt! Nino and I had a quick dinner with Ruth Ann and Matt at their house before heading to services. Matt made yummy matzoh ball soup and I made broiled chicken thighs marinated in lemon juice, honey and thyme. (Marinate for 2 hours and then broil 5 minutes per side). I also made Quinoa Stuffed Peppers, cooked quinoa sauteed with celery, carrots, pumpkin seeds, onions and spices and spooned into halved peppers covered in tomato sauce. This recipe comes from the Whole Foods Recipe Cookbook and was very tasty.
For dessert I made apple cake from Second Helpings, which was moist and yummy, and then off to services we went.
posted by Karen at 10:19 AM
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