Grilled Salmon - August 30

Highlights:
Glazed Grilled Salmon

First day of school for Nino! I think we are both a little devastated that the summer is over but what can we do. Just 16 weeks to Christmas vacation!!!

I grilled delicious salmon using a recipe from epicurious. The recipe was so easy, and very tasty. I used Dijon mustard and actually poured in the rice vinegar to the entire marinade. We realized that it incorporated sweet (brown sugar), spicy (mustard), salty (soy) and sour (rice vinegar). Served it with lemon couscous and grilled asparagus.

Also bought some Fritz Chardonnay (Dutton Ranch 2001) - the one we really liked at Bodega Bay. It's currently on sale at Beverages&More, marked down from $25 to $13 because they are changing their label.