Fish Tacos with Mango Salsa July 9

We made our standard fish tacos for dinner but spiced it up with homemade mango salsa. The fish was made with tilapia, dredged in flour, salt and cumin and then fried. Salsa recipe below. We also opened a bottle of Adobe Canyon Chardonnay which was pretty good; not as good as Belvedere Chardonnay.

Mango Salsa Recipe
2 mangoes (we used Manila)
4 tomatoes (we used yellow vine ripened this time which provided a sweeter salsa, last time we used red heirlooms - not sure which kind)
about half an onion - (we used a sweet vidalia onion)
juice of 2 limes
fresh serrano chili to taste (we used 1 pretty big red one)
cilantro to taste

Let the salsa sit and marinate for a little while so the lime juice can neutralize the chili and onion.