BBQ Salmon June 26th

I had a craving for salmon and we planned to stay home for the night. We bbq'ed salmon - put some rosemary, cilantro and parsley over the top and sprinked with some lemon. It may have been just a tad over done. Probably should have marinated in lemon/olive oil for a while because the flavor didn't come through all that well. We also bought the Trader Joe's garlic and herb foccacia dough that we put on the bbq. It was tasty but a little too doughy - it could have been cooked just a little longer.